Choya Yowanai Non-alcoholic Apricot Wine

Apricot wine in Japanese is also known as “Umeshu,” and the non-alcoholic plum wine Choya Yowainnai is produced by Choya Company, a long-established and renowned brand since 1914, with products present in over 70 countries worldwide. This type of wine is meticulously researched and crafted, from cultivating the trees, selecting each apricot, fermenting and aging, to blending, resulting in an exquisite final product. Notably, Choya’s apricots are sourced from 100% Japanese Nako Ume apricots , located in the Kishu region, delivering the most nutritious and high-quality apricots.

The alcohol content of Choya Yowainnai non-alcoholic apricot wine is 0%, coupled with a uniquely sweet and mild flavor from the green apricots, making this type of wine easy to enjoy and suitable for a wide range of individuals.

Choya Yowainnai non-alcoholic apricot wine is committed to not using any artificial additives in its production, ensuring a pure and delicious flavor while being safe to consume. The delightful taste comes from the citric acid present in the plums, stimulating the taste buds of customers as they enjoy the beverage.

Choya Yowanai non-alcoholic apricot wine. Source: Eco Fruits